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In June 2004, the Storting (the Norwegian parliament)
amended the Norwegian fisheries legislation that lays down
a general prohibition against fishing and hunting by foreign
nationals in Norwegian territorial waters. The amendment permits
foreign nationals to take part in hunting for coastal seals.
The Storting has thus given hunting for coastal seals the
same status as hunting for terrestrial mammals such as reindeer,
red deer and moose.
16/11/2004: Norway sets annual quotas for coastal seals, based
on scientific advice. For the past two years, the quotas for
both grey and common seals have been set somewhat higher than
recommended by the scientists, as a means of reducing their
populations to some extent. However, the numbers of seals
killed have fallen short of the quotas, and the actual harvest
has corresponded to the recommended quotas. This means that
the numbers taken in practice have barely been equivalent
to annual production, so that the population level has remained
unchanged. The quota recommendations are based on minimum
estimates of population size, since work is still being done
on population models. Scientists have suggested that seal
populations are probably larger than has previously been assumed.
Thus, seal hunting has not so far reduced coastal seal populations
Different hunting seasons have been laid down for the two
coastal seal species.
In accordance with the principle that Norway follows for all
game species, no hunting is permitted during the breeding
season.
Unless seal populations are actively managed, they will regulate
themselves. This means that mortality will rise when population
density becomes too high. Seals in the Oslofjord and along
the west coast of Sweden have been affected by several epidemics
of phocine distemper virus (PDV). During the most recent outbreak,
in 2002, large numbers of common seals died in this area.
If the stocks are harvested regularly, such epidemics will
be less common.
The two most important species of seals found along the Norwegian
coast are the common seal (or harbour seal) and the grey seal.
The common seal is a relatively stationary species that lives
in the fjords, while the grey seal moves over larger areas
and lives further out towards the open sea. Some of the grey
seal colonies along the Norwegian coast are offshoots of the
large populations in Britain and on the Kola Peninsula. At
times, ringed seals and harp seals also migrate southwards
along the Norwegian coast in search of food.
There are now colonies of coastal seals in areas of Norway
where even a single seal used to be a rare sight. One result
has been that fish move away from what used to be good fishing
grounds. Coastal seals are also the final host of codworms,
a nematode parasite that can infect coastal cod. The nematodes
are clearly visible in fish fillets and although they do not
pose a risk to people, they reduce the value of cod caught
along the coast because they look unappetising. Seals can
also prey heavily on salmon as they return to rivers to spawn,
and can damage fish farms.
In a white paper on Norway's policy on marine mammals published
in spring 2004 (Report No. 27 (2003-2004) to the Storting),
the Government stated its intention of regulating population
growth in coastal seals to reduce damage to the fisheries
and problems for local communities.
The white paper also made it quite clear that Norway will
maintain viable stocks of coastal seals on the basis of scientific
advice. Hunters from other countries have shown an interest
in taking part in hunting for coastal seals in Norway. Rules
are now being established for participation by foreign nationals
in hunting for coastal seals, as a follow-up to the decision
made by the Storting last summer. They are expected to apply
from the hunting season in 2005. Hunters will be required
to document general proficiency in hunting techniques, and
will be required to hunt together with Norwegian hunters who
have experience of hunting coastal seals and can provide guidance.
Ministry of Fisheries and Coastal Affairs".
For more informations, go to:
www.norway.org.uk/policy/environment/
"Minke
Whaling
From earliest times, whaling and sealing have been one of
the main bases for settlement along the Norwegian coast. In
1993, after a five-year break to allow a thorough investigation
of the stock, the Norwegian government decided that Norwegian
minke whaling was to be resumed. The decision was based on
the work of the Scientific Committee of the International
Whaling Commission (IWC). In 2004, the Northeast Atlantic
and Central Atlantic stocks, which Norway harvests, are estimated
at 107 000 and 72 000 animals respectively. These stocks are
large enough to provide a sound basis for sustainable harvesting
25/10/2004 Coastal livelihood and natural resource management
The minke whalers are fishermen who turn to whaling in the
summer months, which is the low season for fishing. A whaling
vessel is an ordinary small fishing boat, 50 to 80 feet long,
specially fitted out for whaling. The boats are generally
run as family businesses with a crew of three to eight including
the owner.
Minke whale meat is used for human consumption. There is a
long tradition of eating whale meat in Norway, and both whale
meat and blubber also form part of traditional diets in other
parts of the world. The minke whale is the smallest of the
baleen whales, and minke whaling is essentially different
from the industrial, capital-intensive whaling of former years,
which targeted the large whale species and where whale oil
was the most important product. This form of whaling is now
history. Norway has succeeded in maintaining a decentralised
pattern of settlement, with many small communities scattered
along the coast.
This is the result of a deliberate policy that has broad support.
Fishing, sealing and whaling are among the principal means
of livelihood of the coastal population, especially in the
northernmost parts of the country. If these coastal communities
are to have any future, they are dependent on acceptance of
their time-honoured right to utilise the living, renewable
resources of the sea. At the same time, these resources must
be protected against overfishing and pollution.
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For more informations, go to:
http://www.norway.org.uk/policy/environment/
A
brief history of minke whaling - 44 Kb
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